Italian to the Bone
The perfect place to enjoy the life and food.
Founded by 1st generation of immigrants from Sicily, this Italian restaurant has quickly become a local area staple.With an amazing range of Italian dishes of both classic and modern traditions, starting with pizzas and pastas and all the way to celuccio and annianto, our menu stands out!
Things We Cook the Best
This simple, yet an all-time favorite Italian dish is what we love the most! We have 99 varieties of pizza in 5 size options – from mini pizza to a huge pizza!
Despite being a Pizza place first and foremost, we also value other Italian culinary traditions, such as cooking multiple varieties of pasta!
Though the French say that it’s their wine that’s the best, we are sure that Italian red and white wine is better! Choose any of our 88 bottles of this drink, from Sicilian to Milanese!
Meet Our Cooks!
Vincenzo is a family owned restaurant, which treasures the atmosphere just as much as the dining menu.
We assembled a strong team of professionals, all of whom aspire to constantly excel and step it up!
Our restaurant’s meals are so good and tasty, that people do actually write reviews!
If you’d only know just how big of a part of my life pizza is, you’d be very surprised. And when I am eating pizza I always do it at this place, yeah!
Just like millions of Americans of non-Italian origin I hold a very special place in my heart for the Italian food. This restaurant is where I practice the love for it!
Meet the Chef!
Vincenzo Partolla IV is a grand-grandson of Vincenzo Partolla the First – the man who founded the Vincenzo restaurant.Coming from a huge family of Sicilian Americans, Vincenzo loves both the traditional Italian cuisine as well as a contemporary one and the American cuisine…